Green Tea Cupcakes - A green tea recipe that will become a family favourite.
Ingredients100g Butter/Reduced-fat Dairy Spread
1/2 cup caster sugar
2 eggs
1 teaspoon vanilla essence
1 cup self-raising flour
1/2 teaspoon baking powder
1 cup icing sugar
1-2 tablespoons warm water
2 teaspoons matcha (powdered) green tea
1.Preheat the oven to 200 degrees C.
2.Place 12 (4 1/2 cm base)paper cupcake cases on a baking tray. Combine the spread, sugar, eggs, vanilla, self-raising flour and baking powder in a mixing bowl. Beat with a wooden spoon until smooth.
3.Divide the mixture among the paper cases. The mixture should fill half of each case. Bake for 15-20 minutes or until risen and golden. The top of the cupcake should be level with the top of the case. Cool on a wire rack.
4.To make the icing: Sift the icing sugar into a bowl. Slowly add just enough water to make a spreadable consistency. Spoon a teaspoonful onto each cupcake and spead with the back of the spoon.
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